Vol. 3 No. 1 (2024)

Articles

• The effects of innovation strategies on business sustainability of SMEs in hospitality service industry in Nairobi County beyond COVID-19 pandemic

  Betsy Chepngeno Soi, Erastus Thoronjo Muriuki

  1-10

  DOI: https://doi.org/10.58721/rjbf.v3i1.495

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• Influence of operational excellence strategy on organisations’ competitiveness among tier III category of Commercial Banks in Kenya

  Alfayo Odongo Wamburi, Lucy Kibe, Henry Yatich

  11-19

  DOI: https://doi.org/10.58721/rjbf.v3i1.538

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• Effect of Automated Identification Barcode on Procurement performance in the service sector: A case of Kenya Airways

  Roseanne Murungi

  20-27

  DOI: https://doi.org/10.58721/rjbf.v3i1.610

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• An Evaluation of Human Resource Practices on Employee Retention in State Corporations in Kenya

  Aden Abdi Millah, Jacqueline Omuya

  28-37

  DOI: https://doi.org/10.58721/rjbf.v3i1.576

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• The Influence of Employee Commitment on the Performance of State Departments in Kenya

  George Kihara Mwaniki, Jacqueline Omuya

  38-46

  DOI: https://doi.org/10.58721/rjbf.v3i1.588

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